Combined Effects of Coating and Zataria multiflora Boiss Essential Oil on the Shelf Extension of Silver Carp Fillet Stored at 4°C
نویسندگان
چکیده
منابع مشابه
Combined effects of Zataria multiflora boiss essential oil and nisin on the shelf-life of refrigerated rainbow trout
The effects of Z. multiflora essential oil (EO) and nisin (N) on fresh rainbow trout (Onchorynchus mykiss) fillets were studied during 18 days storage at 4 ºC. Bacteriological and organoleptical evaluation were performed on fresh rainbow trout as the functions of treatment and storage time. Treatments included the following: A (control), E1 (treated samples with 0.2 % EO), E2 (treated samples w...
متن کاملCombined effects of Zataria multiflora boiss essential oil and nisin on the shelf-life of refrigerated rainbow trout
The effects of Z. multiflora essential oil (EO) and nisin (N) on fresh rainbow trout (Onchorynchus mykiss) fillets were studied during 18 days storage at 4 ºC. Bacteriological and organoleptical evaluation were performed on fresh rainbow trout as the functions of treatment and storage time. Treatments included the following: A (control), E1 (treated samples with 0.2 % EO), E2 (treated samples w...
متن کاملThe Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Refrigeration
The present study is aimed at evaluating the effect of functional alginate coating incorporated with Lactoperoxidase (LPOS) and Zataria multiflora Essential Oil (ZEO) or both as natural additives on microbial and chemical characteristics of rainbow trout fillets. Firstly, Different treatments of trout fillets were prepared using ZEO (0.5 and 1%) and LPOS (5%) individually and in combination...
متن کاملEffects of Zataria multiflora Essential Oil Nanoemulsion on Chemical, Microbial and Sensory Properties of Silver Carp Fillets
Background and Objectives: Food industries are searching newer and cheaper ways to safely produce and storage foods. Nanotechnology offers several options for the production, encapsulation and emulsion of foods. The aim of this study was to investigate effects of nanoemulsion of Zataria multiflora essential oil on microbial, chemical and sensory properties of silver carp fillets. Materials & ...
متن کاملEffect of Zataria multiflora Boiss essential oil on the growth of Staphylococcus aureus in the light salted fillets of silver carp (Hypophthalmichthys molitrix)
The effects of different concentrations of Zataria multiflora essential oils at concentrations of 0, 0.005, 0.015, 0.045, 0.135, 0.405 and 0.810% on the growth of Staphylococcus aureus were studied in a food model system, light salted fillets of silver carp (Hypophthalmichthys molitrix) at storage temperature of 10ºC for 21 days. The results showed that there was no significant difference in b...
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ژورنال
عنوان ژورنال: Biomedical and Pharmacology Journal
سال: 2015
ISSN: 0974-6242
DOI: 10.13005/bpj/814